Among the collection of healthy meals and menus, chocolate muffins have quietly earned their place as a comforting yet energising treat. Soft, fluffy, and packed with rich cocoa flavour, they provide a delightful balance of carbs and fats.
These muffins don’t just satisfy a sweet tooth—they also give athletes the energy they crave after hard training sessions.
You can bring the taste of this global tradition straight into your own kitchen with the Olympic Village Chocolate Muffins recipe. Whether you’re baking them for breakfast fuel, a gooey afternoon snack, or even as a post-workout bite, this recipe meets all the requirements.
What are Olympic Chocolate Muffins?
The Viral Olympic Chocolate Muffins sold at the Olympic Village in Paris during 2024 and went insanely viral on TikTok due to Norwegian swimmer Henrik Christiansen. He gave the muffins an 10/10 rating, and soon his account became all about these treats.
Other athletes and visitors tried the famous muffins too, praising their soft texture, moist crumb, and rich cocoa flavour.
In the Olympic Village, athletes are offered a variety of meals balancing nutrition with comfort—vegetables, pasta, pancakes, and simple indulgences like chocolate muffins.
These muffins became more than just food and turned into a symbol of energy, comfort, and a taste of home for athletes at the Paris Olympics.
How to Make Olympic Village Chocolate Muffins at Home
1. Preheat & Prepare
Preheat your oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
2. Mix Dry Ingredients
In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
3. Prepare Wet Ingredients
In a large mixing bowl, combine granulated sugar, brown sugar, and melted butter. Whisk until smooth. Add eggs one at a time, mixing well after each. Stir in milk and vanilla extract.
4. Combine & Fold
Fold the dry ingredients into the wet mixture using a spatula. Avoid overmixing—overmixing can make muffins dense.
5. Add Chocolate Chips
Fold in ¾ cup of chocolate chips, saving the rest for topping.
6. Fill Muffin Cups
Divide the batter evenly into the muffin tin, filling each cup about ¾ full. Sprinkle the remaining chocolate chips on top.
7. Bake
Bake for 18–22 minutes, or until a toothpick inserted into the centre comes out with moist crumbs.
8. Cool & Serve
Allow muffins to cool for 5 minutes, then transfer to a cooling rack.
These muffins turn out soft, moist, and extra chocolatey—perfect as gooey chocolate muffins, jumbo Olympic muffins, or even a base of Olympic Village Chocolate Muffins Recipe.
Read More: The Best Christmas Crack Recipe
Equipment You’ll Need
- Large and medium mixing bowls
- Measuring cups and spatula
- Whisk
- 12-cup muffin tin
- Muffin liners or cooking spray
- Ice cream scoop or spoon
- Oven for baking
- Cooling rack
- Toothpick (to check)
Ingredients for Olympic Village Chocolate Muffins Recipe
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup milk (or buttermilk)
- 1 teaspoon vanilla extract
- 1 cup chocolate chips or chunks
Optional: chopped nuts, dried fruit, peanut butter swirl, or oats for extra nutrition.
What Makes Olympic Muffins Different from Regular Muffins?
At first glance, these muffins might look like any other chocolate muffin. But after biting, you’ll notice the difference:
Athlete-Favourite Recipe – Unlike regular muffins that are purely indulgent, these balance energy, carbs, and healthy fats to fuel recovery.
Moist & Gooey Texture – Ordinary muffins can be dry. These stay soft, moist, and loaded with gooey chocolate chunks.
Viral Fame – no bakery muffin has TikTok clout. These became legendary because of Henrik Christiansen’s viral review during the Paris Olympics.
These are not just muffins. They’re a mix of performance fuel, comfort food, and Olympic nostalgia.
Nutrition Facts
| Calories & Nutrition (per muffin) | |
|---|---|
| Calories | 260 |
| carbohydrates | 34 g |
| protein | 5 g |
| Fat | 12 g |
| Saturated fat | 6 g |
| sugar | 20 g |
| fiber | 2 g |
These values make them a balanced snack, and no wonder they became the Best Olympic Village Chocolate Muffin at the Paris Olympics.
Variations You’ll Love
- Add extra chunks of dark chocolate for a rich flavour.
- Mix dark, milk, and white chocolate for Triple Chocolate Muffins Olympic Village Style.
- Jumbo Olympic Muffins Recipe – Bake in giant liners for bakery-style muffins (extend baking time to 25–28 minutes).
- Moist Chocolate Muffins Olympic Version: Add buttermilk for a softer, gooier crumb.
- Combine dark and milk chocolate chunks in a muffin for a balanced sweetness.
Conclusion: Bake Like a Champion
The Olympic Village Chocolate Muffins is more than just a dessert—it’s an experience that brings comfort and energy.
Whether you’re an athlete looking for fuel, a student preparing for exams, or simply someone who loves a good muffin, this Olympic Village Chocolate Muffins Recipe is a winner in every sense.
Try baking these today and bring the taste of the viral muffin from Olympic Village Paris straight to your kitchen.
FAQs
Q. How do I make them extra chocolatey?
Fold in extra chocolate chunks or drizzle melted chocolate on top with cocoa powder and dark chocolate.
Q. How should I store these muffins?
Keep cooled muffins in an airtight container at room temperature for 2–3 days. For longer storage, freeze them for up to 2 months.
Q. Are they suitable for kids?
Yes, these are kid-friendly since they’re sweet, moist, and made without alcohol.
