If you want soft, sweet muffins with a little crunch, then honestly, this banana nut muffin recipe is just for you. They’re yummy, full of banana flavor, and have the perfect bite from the nuts. You will never feel extra having these muffins.
They are also perfect for breakfast, snacks, or even a quick treat with tea or coffee.
The best part? You don’t need to be a chef to make them, just a bowl, a spoon, and some ripe bananas.
Why You’ll Love This Banana Nut Muffin Recipe
- Super simple to make with basic ingredients.
- Moist, soft, and not dry like some store muffins.
- Full of banana flavor with a nutty crunch.
- It can be stored and enjoyed for days.
Ingredients You’ll Need
Here’s everything you’ll need for this recipe:
- 3 ripe bananas (the browner the better – they make muffins sweet and soft)
- ½ cup warm melted butter(can replace with oil)
- ¾ cup refined sugar (use white, brown, or a mix)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 ½ cups plain flour
- ½ cup broken nuts (walnuts or pecans are ideal)
Best Bananas to Use for Muffins
The secret to perfect muffins is using ripe bananas.
If the skin of a banana looks black and or dull, don’t throw it away, that’s exactly what you want. These kind of bananas gives muffins a naturally rich taste.
Instructions to make
Step 1
With the help of a fork, mash the ripe bananas.
Step 2
Add wet ingredients ( melted butter, sugar, egg, and vanilla). Stir until everything is mixed well and combined.
Step 3
Add dry ingredients – Sprinkle in baking soda, salt, and flour.
Gently stir, don’t overmix, or muffins will be heavy.
Step 4
Add nuts – Fold in the chopped walnuts or pecans.
Step 5
Line a muffin tray with paper cups and fill the muffin tin –each about ¾ full.
Step 6
Bake these muffins in a preheated oven at 350°F (175°C).
Step 7
After 18–22 minutes, insert a toothpick into the center. If it comes out clean, it means they are ready.
Step 8
Cool the muffins for a few minutes before eating.
Read Also: Olympic Village Chocolate Muffins Recipe
Tips for making the Perfect Banana Nut Muffins
- If you want a soft texture, don’t overmix them, as overmixing makes these muffins tough.
- Toasting nuts before adding the material makes the flavor extra good.
- Filling the cups almost to the top makes them look like bakery muffins.
- For a sweet crust, sprinkle the sugar on top before baking.
Variations
- Add ½ cup of chocolate chips to get Banana Chocolate Chip Muffins
- Use a gluten-free flour blend for Gluten-Free Muffins
- Replace egg with applesauce or flax egg, and butter with oil to get Vegan Muffin
Storage tips for Banana Nut Muffins
Banana Nut Muffins can be stored :
- at Room Temperature in an airtight container for 2–3 days.
- in the Fridge for about a week.
- In the Freezer, up to 2 months if wrapped properly. Just warm them before eating.
Serving Suggestions
These muffins taste great if:
- Warm with butter spread on top.
- Alongside a cup of coffee or tea.
- in lunch boxes for kids.
Nutrition Details (Per Muffin)
(approximate values – may vary)
- Calories: 210
- Protein: 3g
- Fat: 9g
- Carbohydrates: 30g
- Sugar: 15g
FAQs
1. Is it possible to freeze banana nut muffins?
Yes! By wrapping them tightly, you can freeze them for up to 2 months.
2. Can I use different nuts?
Of course ,varieties of nuts like almonds, hazelnuts, or even peanuts can be used.
3. Which oil can be used instead of butter?
Vegetable oil or coconut oil works best instead of butter.
4. How do I know when muffins are ready to eat?
Yes, by inserting a toothpick; if it comes out clean, they’re ready.
5. Can I make mini muffins?
Yes, mini muffins need 10–12 minutes only.
6. Do I need a mixer?
No, a fork and a spoon are needed only.
7. Why did my muffins turn out dry?
An extra quantity of materials makes them dry. Always measure properly.
Conclusion – Bake a Batch Today!
A simple, quick, and delicious recipe that you can bake in little time with just ripe bananas and a handful of pantry items is the banana nut muffin recipe.
These muffins are best for every occasion, whether you enjoy them for breakfast, as a snack, or for dessert. Just bake those overripe bananas and enjoy.
