Planning a visit to Papi Steak in Miami Beach? You’re in for a treat. This restaurant has become one of the hottest spots in South Florida. But before you make a reservation, you need to know what you’re getting into. Let’s discuss Papi Steak prices and everything on the menu.
What Makes Papi Steak Special?
Papi Steak opened in 2019 in Miami Beach’s South of Fifth neighborhood. David “Papi” Einhorn and David Grutman co-created this dining spot. They wanted to mix Hollywood glamour with Miami’s fun energy.
The restaurant only has 93 seats. This makes every visit feel special and personal. A DJ plays music while you dine. The vibe is upbeat but still classy.
The steaks here are cooked at 1,000 degrees. This creates a perfect sear on the outside. The meat stays juicy on the inside. It’s a cooking method that really works.
Papi Steak Menu With Prices
Appetizers Menu
The appetizers set the stage for your meal. They’re designed to share or enjoy on your own.
| Appetizer | Price |
| Challah Bread | $5.00 |
| Latkes | $15.00 |
| Papi’s Chopped Salad | $25.00 |
| Hamachi Crudo | $28.00 |
| Wagyu Carpaccio | $32.00 |
| Jumbo Lump Crab Cake | $35.00 |
| Grilled Tiger Prawns | $38.00 |
| Grilled Bone Marrow | $24.00 |
| Wagyu Pastrami (4 oz) | $44.00 |
| Wagyu Pastrami (1 lb) | $105.00 |
| Gold Imperial Osetra Caviar | $175.00 |
The Wagyu Pastrami is a crowd favorite. It comes with cornichons and house-made mustards. Many guests say it’s worth every penny.
The Latkes come with creme fraiche and apple sauce. They’re crispy on the outside and soft inside. Perfect for starting your meal.
Main Course Selections
The entrees are where Papi Steak really shines. These are the dishes people talk about for weeks.
| Entree | Size | Price |
| Wagyu Double Stack Burger | – | $29.00 |
| Chicken Schnitzel | – | $48.00 |
| Filet Mignon | 8 oz | $72.00 |
| New York Strip | 14 oz | $85.00 |
| Ribeye | 16 oz | $98.00 |
| Papi Steak (Tomahawk) | 32 oz | $190.00 |
| Japanese A5 Wagyu | Various | Market Price |
| Beef Case (Wagyu Tomahawk) | 55 oz | $1,000.00 |
The signature Papi Steak is a 32-ounce Tomahawk ribeye. It comes with a secret sauce that makes it special. This is what most people come here to try.
The Beef Case is the ultimate showstopper. A 55-ounce Australian Wagyu Tomahawk arrives in a rhinestone briefcase. Servers carry it with sparklers. Everyone in the restaurant stops to watch. It costs $1,000 but feeds multiple people.
For those who want something different, the Chicken Schnitzel is delicious. It’s crispy and golden. The Wagyu burger is also popular for lunch or lighter appetites.
Butter and Sauce Options
You can add extra flavor to your steak. These toppings take your meal to the next level.
| Item | Price |
| Truffle Butter | $4.00 |
| Bordelaise Sauce | $5.00 |
| Au Poivre Sauce | $5.00 |
| Papi Sauce (2 oz) | $5.00 |
| Papi Sauce (6 oz) | $10.00 |
The Papi Sauce is their secret recipe. Many guests buy extra to take home. The truffle butter melts perfectly over a hot steak.
Side Dishes to Complete Your Meal
No steak dinner is complete without sides. Papi Steak offers classic and creative options.
| Side Dish | Price |
| Whipped Potato | $14.00 |
| Mac & Cheese | $16.00 |
| Creamed Spinach | $16.00 |
| Grilled Asparagus | $18.00 |
| Sautéed Mushrooms | $18.00 |
| Truffle Corn | $22.00 |
| Lobster Mac & Cheese | $38.00 |
| Monop-Potato | $95.00 |
The Lobster Mac & Cheese is incredibly rich. Real lobster chunks mix with creamy cheese sauce. The Truffle Corn gives a sweet and earthy combination.
The Monop-Potato is the most expensive side. It comes topped with Osetra caviar and creme fraiche. It’s a luxury item for special celebrations.
Sweet Endings
Desserts at Papi Steak are just as impressive as the main courses.
| Dessert | Price |
| Red Velvet Cheesecake | $14.00 |
| Banana Coconut Cream Pie | $14.00 |
| Strawberries & Cream Crème Brûlée | $16.00 |
The Crème Brûlée comes with fresh strawberries. The caramelized sugar top cracks perfectly. Many reviews call this dessert “amazing.”
The Red Velvet Cheesecake combines two classic desserts. It’s rich but not too heavy after a steak dinner.
Special Dining Experiences
Papi Steak offers package deals for groups. These include multiple courses at set prices.
| Package | Price | What’s Included |
| Papi Experience for Two | $345.00 | Multiple courses including signature items |
| The Sinatra Package | Varies | Premium selections with sides and dessert |
| Miami Spice (Seasonal) | $60.00 | Three-course prix fixe menu |
The Miami Spice deal runs from August to September. You get an appetizer, entree, and dessert for $60. This is a great way to try the best restaurant in miami beach at a lower cost.
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Beverage Program
The drink menu features over 150 wines. Specialty cocktails are crafted by expert bartenders. Prices for cocktails typically range from $18 to $25.
The wine list includes options from around the world. You can find bottles from $75 to several thousand dollars. The staff helps you pick the perfect pairing.
What to Know Before You Visit
Reservations Are Essential: Papi Steak books up fast. Call ahead or book online. Without a reservation, you might wait hours or not get in at all.
Dress Code: This is an upscale restaurant. Dress nicely. Most guests wear dressy casual or formal attire. You’ll feel out of place in shorts and flip-flops.
Timing: Your reservation comes with a time limit. For two people, you typically get 1 hour and 45 minutes. The restaurant wants to serve multiple seatings each night.
Noise Level: Music plays throughout the night. It’s louder than traditional steakhouses. You can still have conversations, but it’s not quiet.
Budget Planning: Plan to spend at least $150 per person. This includes an appetizer, entree, side, and drinks. Special items like the Beef Case cost much more.
Papi Steak Prices Information: Is It Worth It?
Let’s be honest about the cost. Papi steak prices are high. But you’re paying for more than just food.
The quality of meat is exceptional. Every steak is perfectly cooked. The service is top-notch from start to finish. The atmosphere is unlike any other restaurant.
For special occasions, Papi Steak delivers. Birthdays, anniversaries, and celebrations feel extra special here. The theatrical presentations add excitement.
If you’re on a tight budget, this might not be your spot. But if you want a memorable night out, the experience justifies the price.
Tips for First-Time Visitors
Share Your Meal: The portions are generous. One appetizer can easily feed two people. Even the entrees are large enough to share.
Try the Signature Items: Don’t skip the Papi Steak or the Wagyu Pastrami. These are what the restaurant is known for.
Ask Your Server: The staff knows the menu inside and out. They can recommend dishes based on your preferences.
Arrive on Time: They take reservations seriously. Being late might mean losing your table.
Bring Your Camera: The presentations are Instagram-worthy. The Beef Case arrival is especially photo-friendly.
Read Also: Updated Shoney’s Prices for Buffet
Location and Hours
Papi Steak is located at 736 1st Street in Miami Beach, Florida. It’s in the South of Fifth neighborhood. This area is known for upscale dining and nightlife.
Operating hours vary by day:
- Monday: 6:00 PM – 11:00 PM
- Tuesday-Wednesday: 6:00 PM – 10:00 PM
- Thursday: 6:00 PM – 11:00 PM
- Friday-Saturday: 6:00 PM – 12:00 AM
- Sunday: 6:00 PM – 11:00 PM
Call (305) 800-7274 for reservations or questions.
Final Thoughts
Papi Steak offers a dining experience you won’t forget. The papi steak menu with prices reflects the quality and atmosphere you’ll enjoy. Yes, it’s expensive. But the combination of excellent food, great service, and fun energy makes it special.
Whether you order the signature Tomahawk or try the Wagyu Pastrami, you’re in for a treat. The sides and desserts complete the meal perfectly. Every detail is carefully planned.
This restaurant isn’t just about eating. It’s about celebrating. It’s about making memories. It’s about experiencing one of Miami Beach’s hottest dining destinations.
If you’re visiting Miami Beach in 2025, put Papi Steak on your list. Make your reservation early. Bring your appetite and your sense of adventure.
You’ll understand why this place has become legendary in just a few short years. For more information, visit Modern Food Catering.
