The Knorr spinach dip is one of those dishes that has been on party tables for years. Famous for its smooth flavour and quick preparation, it’s a favourite at every gathering. It has become a holiday appetiser, spinach dip, and a must-have for parties, game nights, and casual food caterings.
Whether you’re at a holiday gathering, a casual get-together, or just looking for a comforting snack, this spinach Dip always gives you the best taste.
What sets the Knorr spinach dip recipe apart is its simplicity. With just a few simple ingredients, you can get a dip that tastes like you spent hours in the kitchen.
Why Knorr Spinach Dip Became a Party Staple
The popularity of the Knorr spinach dip with water chestnuts took place in the 1980s and 1990s when Knorr began promoting their vegetable soup mix as the secret ingredient for dips.
Families discovered that combining spinach, sour cream, and mayo with the soup results in an irresistible dip that works perfectly for parties.
It quickly became a cold spinach dip recipe that was served in bread bowls. Its creamy consistency made it appealing to both kids and adults. Decades later, it’s still one of the best spinach dip Knorr lovers swear by.
Ingredients Used in Knorr Spinach Dip Recipe
- 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
- 1 container (16 oz) sour cream
- 1 cup mayonnaise
- 1 packet Knorr Vegetable Recipe Mix
- 1 can (8 oz) water chestnuts, drained and chopped
- 3 green onions, finely sliced (optional for garnish)
- 1 round loaf of bread (pumpernickel or sourdough, if serving in a bread bowl)
How to Make Knorr Spinach Dip
Follow these simple steps for the homemade Knorr spinach dip:
Prepare the spinach: thaw the frozen spinach completely and squeeze out excess water to prevent the dip from being watery.
Step 1: In a large bowl, combine sour cream and mayonnaise until smooth.
Step 2: Stir in the packet of Knorr Vegetable Recipe Mix for that signature flavour.
Step 3: Mix in the spinach and chopped water chestnuts until evenly combined.
Step 4: Cover the bowl and refrigerate for at least 2 hours (overnight works best) to allow the flavours to blend.
Step 5: Hollow out a bread loaf to make a rustic bread bowl or serve with crackers, tortilla chips, or fresh-cut veggies.
You can substitute sour cream with Greek yoghurt to make a Knorr spinach dip with Greek yoghurt that’s higher in protein and still delicious. Also, you can garnish according to your tastes.
Nutrition Facts
| Calories | 110g |
| Carbohydrates | 4g |
| Protein | 2g |
| Fat | 10g |
| Saturated fat | 3g |
| Sugar | 1g |
| Fiber | 1g |
This balance of creamy fat and spinach nutrients makes it a cold spinach dip recipe that feels indulgent and includes a serving of greens.
Serving Ideas
The Knorr spinach dip can be styled in many creative ways:
- Serve it in a bread bowl with the cut bread squares for dipping
- Pair it with fresh vegetables like carrots, bell peppers, and cucumbers for a healthier platter.
- Add a sprinkle of shredded cheese on top if you prefer an extra creamy and cheesy twist.
Read Also: Meatloaf Recipe
Why Do I Make This Dip For Every Party?
The Knorr spinach dip is creamy, flavourful, and easy to prepare, which makes hosting stress-free. People can enjoy it perfectly with bread, crackers, or fresh veggies, which is the best part for every guest to enjoy.
Best of all, it can be made before the event, allowing the flavours to blend beautifully while I focus on other party prep. This dip always disappears fast, proving it is my all-time favourite party starter.
Final Thoughts
The Knorr spinach dip is still loved because it’s quick, affordable, and incredibly delicious. With minimal effort, you’ll have a creamy, flavourful dip that disappears from the bowl in minutes.
This recipe is perfect for parties, holidays, or even a cosy night in, this dip proves why classics never go out of style.
FAQs
How to make the Knorr Spanish Dip recipe spicier?
You can make this recipe spicier by adding some crushed red pepper flakes or hot sauces.
What to Dip in Spinach Dip?
Any of your favorite crunchy veggies are perfect for dipping, e.g., carrot sticks, celery sticks, snap peas, cherry tomatoes, etc.
Should I warm up my spinach dip?
Yes, you can warm spinach dip, as many area restaurants serve warm spinach dishes stored in refrigerators, which means it’s safe.
For how long can spinach dip be stored in the fridge?
Spinach dip can be stored in refrigerator for almost 3 to 4 days
