Preparing biscuits at home is easier than you think. With just three ingredients, you can make a batch of warm, golden biscuits that just taste like bakery style.
This 3-ingredient biscuit recipe proves that comfort food can be simple, quick, and absolutely delicious.
Whether you’re new to baking or an experienced cook, this recipe consistently delivers fluffy and delicious taste. With little effort, you’ll have a basket of homemade biscuits ready in under 30 minutes.
Why You’ll Love These 3 Ingredient Biscuit Recipe
- Beginner-Friendly – with no special tools or long prep needed. This simple 3-ingredient biscuit recipe is great for first-time bakers
- Quick & Easy – perfect for quick biscuit baking anytime. Just three ingredients and less than half an hour from start to finish.
- Versatile – you can serve them with fried chicken or gravy for Southern comfort. Or serve with jam or honey for a sweet touch.
- Family Favourite – The smell of warm biscuits brings everyone to the table. These are some of the best biscuits you’ll ever make.
Ingredients You’ll Need
- 2 cups self-rising flour
- 1 cup heavy cream
- 4 tablespoons unsalted butter (cold + extra melted for brushing)
This 3-ingredient biscuit dough is the base, but you can easily adapt it into sweet or savoury versions.
Step-by-Step Guide for baking a Biscuits
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Cut in butter—Add cold butter to flour and work it in until crumbly.
Add cream—stir in heavy cream until a soft dough forms.
Shape biscuits—roll dough to about ½ inch thick and cut into rounds with a cutter or glass.
Bake – Place on a baking sheet and bake 12–15 minutes, until golden.
Finish – Brush warm biscuits with melted butter before serving.
Storing & Reheating Tips
- Store at room temperature in an airtight container for 2 days.
- Refrigerate for up to 5 days.
- Freeze baked biscuits for up to 3 months.
- Reheat in oven at 350°F (175°C) for 8–10 minutes or pop in a toaster for crisp edges.
Sweet & Savoury Variations
These biscuits can also be made with different variations:
Fluffy 3-Ingredient Biscuits
Keep your butter cold, and don’t overwork the dough—this ensures a light, fluffy texture.
Vegan 3-Ingredient Biscuits
Swap heavy cream for coconut cream and use vegan butter. You’ll get soft, dairy-free biscuits perfect for plant-based diets.
Gluten-Free 3-Ingredient Biscuits
Use a gluten-free self-rising flour blend. Add a little xanthan gum if your mixture doesn’t contain it for the right texture.
Southern 3-Ingredient Biscuits
For a true Southern touch, replace cream with buttermilk and enjoy the classic tangy flavour.
Pairing Ideas: What to Serve with Biscuits
Breakfast Favourites – For breakfast, you can serve Biscuits with eggs, bacon, sausage gravy, or simply spread with butter and jam.
Lunch Pairings – Use biscuits as a base for mini sandwiches with ham, turkey, or chicken salad.
Dinner Sides – Serve alongside fried chicken, roasted meats, or hearty soups.
Sweet Treats – Layer with strawberries and whipped cream for shortcakes; for a dessert twist, drizzle with chocolate.
These pairings show why this recipe is often called the best 3-ingredient biscuits.
Read Also: Knorr Spinach Dip Recipe
Common Mistakes & How to Avoid Them
Dry Biscuits – Don’t overbake. Pull them out when golden.
Dense Biscuits – Avoid overmixing. It will make them dense.
Flat Biscuits – Make sure your self-rising flour is fresh. Preheat the oven fully.
Greasy Biscuits – Use the exact butter measurement to get greasy biscuits
Time-Saving Baking Hacks
Prep Ahead – Mix dry and wet separately, then combine when ready to bake.
Freeze-Dough – Shape biscuits and freeze raw. Bake directly from frozen.
Glass Cutter – No biscuit cutter? Use an upside-down glass.
Butter Finish – Brush with melted butter for that bakery-style shine.
These tricks make quick 3-ingredient biscuits possible even on busy days.
Final Thoughts: Comfort Food Made Simple
There’s something timeless about a warm, buttery biscuit straight from the oven. This simple 3-ingredient biscuit recipe proves you don’t need complicated steps to enjoy homemade comfort food.
From Southern 3-ingredient biscuits with fried chicken to sweet versions topped with fruit, this recipe adapts to your cravings. With just three pantry staples, you’ll have soft, golden biscuits that bring family and friends together.
Sometimes the simplest recipes truly are the best. For more recipes and food information, visit: Modernfoodcatering.com
Frequently Asked Questions
Q: Can I use milk instead of cream?
Yes, but cream gives a richer flavour. If using whole milk, add 1–2 tablespoons of melted butter for extra fat.
Q: Can I freeze the dough?
Absolutely. Shape into biscuits, freeze solid, then store in a freezer bag for up to 3 months. Bake straight from frozen—just add 2–3 minutes to the time.
Q: Can I make these biscuits vegan or gluten-free?
Yes! Try the vegan 3-ingredient biscuit variation with coconut cream, or use gluten-free self-rising flour for a safe option.
